Our certified organic produce is grown both in our high tunnel and in our gardens. The high tunnel allows us to grow almost all year, providing local, delicious vegetables with extended seasons. It also allows us to grow vegetables that would not generally be grown locally, like savory Italian Radicchio. We are even experimenting with artichokes!
We love to grow, and bet you’ll taste the difference when you bite into our excellent vegetables and fruits. Growing better tastes better.